the whirlwind that was this summer

Oy. Just, Oy. What a summer this has been. I'm pretty sure the kids spent more time sleeping in their carseats and hotel rooms than they did in their own beds. We drove well over 9000 miles this summer, traveled through 15 different states, most of them twice, packed up a house, unpacked another, completed my 11th move in 6 years, W's 9th before he turned 5 (all cross country or across state lines or across the world), I gained 10 pounds, A started walking, MJ figured out how to unscrew bottle caps (not beer caps, I promise), W started kindergarten and CB, well, let's just say she's come a LONG way this summer. And to top it all off, I got escorted out of Walmart by the manager after getting into an altercation with another customer. Yes, yes I did. I can die happy now. I think my life is complete.

This is the first time I've had a chance to sit down at the computer in over 2 weeks. Actually, I don't think I've really sat down at all in the past 3 weeks, except maybe to sleep and I'm not sure that even counts given the number of nights we were sleeping on an air mattress. Thankfully, the house is unpacked and relatively organized, just please, whatever you do, DO NOT open any of the closets. I can't be held liable for anything that may fall on your head. The closets will have to come later, I need a break.

The freezer is full again after a marathon 3 day cooking stint-- 12 dozen turkey and quinoa meatballs (egg, wheat and dairy free), 64 cups of chicken broth, 6 batches of chicken and rice soup, 6 batches of my really awesome chili, 4 whole chickens worth of shredded chicken and a serious amount of homemade spaghetti sauce. That all should last us like, a week. Ok, maybe 5. Dang, this family can eat. And after cooking through 6 pounds of onions and 12 heads of garlic in less than 3 days I can officially say that my house, and my hair, reek.

Now I'm on to making and freezing a bunch of muffins, waffles and pie crust and pureeing and freezing my own pumpkin because we all know how much I love the pumpkin... I plan on going through at LEAST a pound a week of that stuff this fall. Speaking of which, I actually got to taste my first Pumpkin Spice Latte last week. I know, right?? My first?! Yes, my first. I can't believe it has taken me this long. But in my defense, the first year they had them I was on the elimination diet for CB, the second year they had them I was in Germany and last year I was on the elimination diet for the twins so I've never had the chance to try it. But oh my, was that thing delicious. If I wasn't on a mission to not eat out AT ALL for at least a month, I'd probably be partaking of one right now.

Even though we are (mostly) settled, there still isn't much time for rest. I have 9 voice mails to listen to, over 1300 messages in my inbox to go through, a billion facebook messages to respond to and a ton of phone calls to make, and no, I am not exaggerating, at all. Plus, I need to get my butt to the gym to work off my 10 pound love handles so I can fit into my winter clothes once it finally cools down-- I am WAY too cheap to buy new clothes this year. But first I am going to finish my coffee and sit here and savor the silence in the house as W is at school and M has taken all of the girls for a run. This is the first time I have been completely alone in like a decade and I'm going to try to savor it because Lord only knows when that will happen again...