Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, December 13, 2010

the last laugh

This month has been a whackadoo of a month. Thanksgiving came and went with vengeance. Our turkey may have marked my butt up six ways to Sunday before Thanksgiving, but I got my say and the last laugh on Thanksgiving when I kicked that turkey's butt and made it into something delicious. I've never prepared an entire Thanksgiving meal-- I've never made a Turkey for anything but meat to put in the freezer so a) it never mattered if it was pretty and b) it didn't have to be good because it was most likely going to be soup anyway. I was nervous. You can't just screw up the biggest part of the biggest meal of the year, know what I mean?

Despite all of my planning I didn't really have a menu nailed down until the night before. I did know that I wanted to make everything from scratch. There were not going to be any cans or boxes opened or premade mixes used in my Thanksgiving dinner. I wanted to do it right. Which meant that the chances of it being a horrid epic fail, the kind of fail where in 20 years the people who were there say, "Oh my goodness, remember that one year that Joanna totally screwed up Thanksgiving??" and then everyone proceeds to tell the story AGAIN and laughs hysterically on your behalf. Ugh... so much pressure...

But I did it. I cooked an amazing meal and didn't use any boxes or cans or mixes and I didn't even make anyone sick. We started the morning with pumpkin pancakes, made completely from scratch with warm cinnamon apples and fresh maple whipped cream. Since we were going to be eating, Lord willing, around 4, I didn't want to serve a huge lunch so we had cheese and crackers (ok, so I guess I did open a box!) and salami with cut veggies and dip.

Then it was time to dig in and really eat. We had turkey, herbed mashed potatoes, lemon-nut rice stuffing, pumpkin cornbread, fresh green beans cooked in bacon, shallots, garlic and a little lemon zest, green salad with smokey ranch dressing, cranberry- pear sauce and of course, pumpkin pie made from the pumpkin I roasted and pureed earlier this fall. It was soooooooo good I ate it for breakfast for the next 2 days and put everyone else on pumpkin pie rations so I could have more. I'm mean that way.


Pumpkin Cornbread


Cranberry- Pear Sauce


The whole meal. 

Don't laugh at my serving spoons... I'm in desperate need. We are moving up in the world though. For the first time ever, I have a set of 12 plates and a complete set of silverware with 12 pieces for each type of utensil. For the past 6 years we've only had 4 plates, and 4 forks, spoons and knives. Let me tell you how awesome it is not to have to wash the forks between dinner and dessert when we have people over to eat.

While we were all suffering from the meat sweats and turkey coma, we introduced the kids to the awesomeness that is "Elf" and had homemade hot chocolate. It couldn't have been a better day. The day after I started decorating for Christmas and I have finally finished that. This house now looks like Christmas threw up in it. Pictures coming soon, I promise. But here's a sneak peek in the meantime:)


EDITED: Shout out to my sister for making the deliciously scrumptious cornbread and taking the pictures of the food. And for not knowing what her travel plans were and leaving 2 days later than she thought she was, one day due to her thinking she left the day before and the other day due to weather.

Sunday, October 31, 2010

super cheesy goodness with a side of halloween

Halloween is something new for us, this is the first year we've actually done anything for it. I don't really like the spooky and scary aspect of it, ok, I don't like that part of it at all so I try to keep things light and fun. Last year I cleared out Target's Halloween section the day after Halloween so we'd have plenty of decorations and fun things to look at for years to come.

I bought plates and cups and silly straws and towels... The kids have been using the plates and cups for the past month and the towels, well, they got turned into a dress by CB so who knows where they are. Our new house has a rockin playroom and I really wanted to do that area up for Halloween but wasn't sure what exactly to do. Then I saw this little craft project from parents.com and was inspired. So, 6 black socks, 2 sets of leggings and 2 sets of baby socks from the Dollar Spot, a package of fluff, a bunch of pompoms, a whole lotta pipe cleaners and googly eyes and 16 sticks of hot glue later, I had a wall-o-fun.

W really wanted a "super silly haunted house" so I got some cheesy garland and lights and tried to outline a house. On a side note, can we please talk about those new stupid LED lights they are putting into light strands?? Putting those things up was almost deadly. Those lights are evil! I didn't realize they were the LED lights until I plugged them in and started to hang them up. My eyes started crossing and the headache hit instantly... I don't really care if they reduce energy consumption by 88% or whatever. If they are giving me a migraine and/ or a seizure every time I look at them, the lower energy consumption isn't really going to matter, ya know? I'll pay the extra $3 a month to light the regular ones! I keep having to tell the kids, "DON'T LOOK AT THE LIGHTS! YOU'LL BURN YOUR EYES OUT OF YOUR HEAD!"

If you're looking for aesthetically pleasing pictures of perfectly done little Halloween craft projects, you aren't going to find that here. My pictures are snapshots, at best, and the projects, well, I'll just say the kids helped, even though they didn't, it was all me... but it looks as if a 4 year old did them. And that is fine, it is all in good fun. Good, cheesy, Halloween fun. So cheesy... really, really cheesy.





In keeping with the festive spirit, we took the kids trick-or-treating for the first time. Rather, M took them while I stayed behind with MJ and passed out candy and made sure no one smashed our pumpkins or egged our house. This was the first time I've ever passed out candy and it was definitely interesting. I'm shocked our house wasn't egged or t-peed when we woke up, given the amount of times I told teenage girls to go home and put some clothes on. I asked one girl who was probably 14 if she borrowed her little sister's costume. That thing was so small, I'm pretty sure it was a 4T and she, well, was not.  As it got dark I kept seeing how there were all of these kids in pure black, without any kind of illumination or reflective fabric on them, so I broke out the glow sticks I had bought for my kids and started handing them out, thereby turning me into the over paranoid neighborhood safety patrol. I was half tempted to break into M's stash of reflective belts he wears for running and pass those out too. What are these people thinking, sending their kids out in all black on a dark night?? Hello!

I was well prepared for a barrage of greedy kids, but they were for the most part, polite and kind. Except for 1 kid who hit my house twice and was apparently pretty pissed off I only gave him 1 piece of candy the first time, so he decided to raid my candy bowl himself the next time. He was quick too! Little punk pulled like 15 pieces while I was sitting right next to the bowl, only stopping after I told him to get his grimy little paws out of my bowl or I'd take his entire bucket. You steal mine, I steal yours.  I'm already that scary cranky old lady that lives down the street and I'm only 28... No, I wouldn't really do that, but seriously? Where are your manners?

Overall, the day was a blast and I loved every second of it. It was the 2 year anniversary of M coming back from Iraq and coincidentally, I made the same exact meal I made the night he came home. We had a great time with some new friends and their little girl and the kids had a blast.

L, here is the recipe for the soup and crisp! :)

Minestrone Soup
1 medium onion
3 cloves of garlic, pressed
1 large carrot, diced
2 stalks of celery, diced
1 large potato, peeled and cubed into bite size pieces (use 2 if you like a thicker soup)
1 zucchini, diced
1 yellow squashed, diced
1 tbsp dried oregano
1 tbsp dried basil
2 bay leaves
1, 28oz can diced tomatoes w/ juice
6 cups chicken stock
1 can dark red kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 can great northern white beans, drained and rinsed
1/4 lb green beans, trimmed and cut into bite size pieces
1/2 lb kale, washed and cut into small pieces

Heat a couple of tablespoons of olive oil over low heat in a large heavy pan. Add the onions and garlic and let cook until the onions are translucent. Add the carrots and celery and cook for a couple of minutes. Once those get soft, turn the heat to medium add the potatoes, zucchini and squash along with the dried spices and bay leaves and cook for about 5 minutes. Then add the tomatoes and chicken stock and bring to a slow boil. Add the beans and cook, uncovered, for about 20 minutes. When the potatoes are soft, add the green beans and kale and cook for just a couple of minutes, until the green beans are bright green.

Serve with a good crusty bread and Parmesan cheese.

You can add a small pasta, like mini penne or shells and if you do, add about a cup when you add the beans.

Apple Cranberry Crisp

Happy Halloween! Be safe out there and don't forget your glow sticks! And don't dress like a ho, or I'll yell at you.

Tuesday, December 16, 2008

apple cranberry crisp

I've had some emails asking me to repost the apple cranberry crisp recipe so here it is. Enjoy!!

This stuff is so good! The first time I made it I did it according to the recipe but it turned out just a little tart for so I added a bit of caramel topping. The second time I made it I thought I'd just bake the caramel into it, so I threw some of those little Caramel Bits on top. But, they didn't melt like I thought they would and ended up looking like brown rabbit turds so I don't recommend doing that...

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8981
Makes one 8-inch crisp (or 6 individual crisps).
Ingredients:

* 1/2 cup all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup dark brown sugar, packed
* 1 tsp ground cinnamon
* dash salt
* 5 tbsp unsalted butter, room temperature (I use 4)
* 1/2 cup chopped pecans
* 4 x Mutsu or Granny Smith apples, peeled, cored and cut into 1/2-inch dice
* 1 cup fresh or frozen cranberries (I chop them because a whole cranberry is too much for me)
* 1/3 cup sugar
* zest and juice of 1 small orange

Directions:

1. Preheat the oven to 325°F. Grease an 8-inch square baking dish or 6 5-ounce ramekins.
2. For topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Work together with fingertips until crumbly. Stir in nuts and set aside.
3. Toss the apples and cranberries with sugar, orange zest and juice. Spoon into prepared baking dish(es). Sprinkle topping evenly over the fruit. Bake until bubbly and apples are tender, about 30 minutes. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.